Magazine Genre Research 4 - Gluten Free Canada
Gluten Free Canada
The front cover does not have much text, it is simple and has the words "Gluten-free Canada" at the top of the page while the image takes up the whole background. The colors are bright; they used green, purple, pink, and yellow. The whole article is revolves around gluten free ingredients and recipes. Just the content is around every other page from 4 to 48 (4,5,7,8,10,13) and the recipes are on every other page as well from 8 to 45 (34,36,41,43,45.) For example the articles included in this magazine are tips to baking gluten free at home, eating out with gluten free foods/menus, ways to substitute dairy free ingredients while baking and cooking, and more. The types of advertisements used in this magazine are Gluten Free Expo tickets and vegan probiotics to optimize health. On the cover of the magazine it consists of Winter "Green" Basil Hummus in a bowl, with olive oil drizzled over it, decorated with pine nuts, edible flowers, and mint. The article includes images of gluten free meals such as: Holiday herb cake, Spain's Sierra de Sergura and fresh vegan gluten free pasta. Gluten Free Canada has around 28 followers/subscribers and has not won or has been nominated for any awards.
The front cover does not have much text, it is simple and has the words "Gluten-free Canada" at the top of the page while the image takes up the whole background. The colors are bright; they used green, purple, pink, and yellow. The whole article is revolves around gluten free ingredients and recipes. Just the content is around every other page from 4 to 48 (4,5,7,8,10,13) and the recipes are on every other page as well from 8 to 45 (34,36,41,43,45.) For example the articles included in this magazine are tips to baking gluten free at home, eating out with gluten free foods/menus, ways to substitute dairy free ingredients while baking and cooking, and more. The types of advertisements used in this magazine are Gluten Free Expo tickets and vegan probiotics to optimize health. On the cover of the magazine it consists of Winter "Green" Basil Hummus in a bowl, with olive oil drizzled over it, decorated with pine nuts, edible flowers, and mint. The article includes images of gluten free meals such as: Holiday herb cake, Spain's Sierra de Sergura and fresh vegan gluten free pasta. Gluten Free Canada has around 28 followers/subscribers and has not won or has been nominated for any awards.

Comments
Post a Comment